Blue as a Fish | April 25-28

From Thursday, April 25 to Sunday, April 28 , Azzurro come back as the Fish, the most anticipated gastronomic event of spring.

Five days in which Cesenatico will be transformed into a large open-air restaurant, with the best aromas and flavors of the Adriatic.

Stands will be set up along the streets of the historic centre and along the Canal Port where you can taste many traditional dishes.

Thestar of this edition will be the clam, the highlight dish that you can enjoy in various versions at the stands, along with grills, crispy fried foods and many traditional seafood dishes.

There will be no shortage of markets and entertainment for young and old.

Is your mouth already watering? We are waiting for you with bed&breakfast proposals for a stay of flavor and taste in Cesenatico!

For lunch and dinner, choose Seaside Food&Drink, our corner where you can enjoy land and sea dishes, tasty focaccia, poké, gourmet salads and delicious appetizers and drinks! For better organization, reservations are appreciated.